Game Day Sandwich Slices
Oodles of ham and cheese are baked inside a golden crust, then cooled and cut into scrumptious little sandwich slices in this super easy recipe. Great as an appetizer, even better as a game day dish!MORE+LESS-
Updated September 20, 2016
(13.8 oz.) package Pillsbury™ classic refrigerated pizza crust
oz. thinly sliced Black Forest ham
oz. Monterey Jack cheese, shredded
Preheat oven to 375° F.
Unroll dough. Pile ham and cheese in center of dough, creating a round mound. Gently fold dough up burrito-style, pressing firmly to completely seal dough around filling. Place seam-side down on a parchment-lined baking sheet.
Bake for 25-30 minutes or until medium golden brown. Remove and cool completely before serving.
Once cool, use a sharp serrated knife to cut the loaf into 1-inch thick slices.
Mix together mayonnaise and mustard. Serve as a dipping sauce with sandwich slices.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.