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Packets of chocolate with jam

Packets of chocolate with jam

Preheat the oven to 190 °

In a bowl, mix the cocoa flour, ground hazelnuts, cinnamon, baking powder and baking soda.

In another bowl, beat the butter with the brown powdered sugar. Then incorporate the egg followed by the sour cream and rum essence. Incorporate the dry ingredients and mix until smooth.

Spread the dough obtained until it reaches a thickness of 5 mm. Cut from it the desired shapes, fill them with 1 teaspoon of jam / jam then stick with egg a filled and a simple shape. Bake the packages for 10 minutes until -they blushed slightly.

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